Cake Ball Pops
When I bake cakes I always level them and then freeze the portion that I cut off. Before I’d even hear of “cake ball pops” I had been mixing the cake scraps with frosting and rolling the mixture into balls which I dipped into chocolate. They were a bit hit in my office! Then a while back I cake across the Cupcake Pops on the Bakerella blog. Click on that link to see all the great ones that she has make! A couple weeks ago when I made a practice wedding cake (See Weight Test) I had a lot of leftover cake. So I tried making them into “pops” for the first time. Here I formed balls from dark chocolate cake mixed with chocolate frosting and dipped them into milk chocolate.