Chocolate Cream Cheese Frosting

I really like cream cheese based frostings. I think they are very rich and have a nice taste. Here is the chocolate cream cheese frosting I came up with for my sister to use:

8 oz. cream cheese
1 c. butter
1 c. cocoa
2 tsp. vanilla
3-4 Tbsp. milk
5-7 c. powdered sugar

Beat cream cheese and butter. Add cocoa and vanilla and beat mixture. Add milk and powdered sugar to reach desired consistency.

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  1. […] Based on the recommendation in that post, I baked it in a round cake pan instead of a square pan. I’m not sure if it was the cheesecake-like slices or the taste, but I decided “Espresso Brownie Cheesecake” was a more appropriate name. I followed the recipe exactly for the brownies (actually very similar to my Chewy Fudge Brownie recipe before I switched the unsweetened chocolate to cocoa) and the cheesecake, but I left the topping off. Instead I topped with whipped cream and chocolate shavings. Around the edge I piped a border of Chocolate Cream Cheese Frosting. […]

  2. […] topped it with Chocolate Cream Cheese Frosting and a chocolate cookies. Also notice the orange and black cupcake liner, very easy to find in the […]



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