Daring Baker’s: Tiramisu
The February 2010 Daring Baker’s Challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
This turned out to be pretty tasty, but it definitely takes a lot of time and work!!
There are five separate components that must all be made separately before the Tiramisu can be assembeled: mascarpone cheese, zabaglione, vanilla pastry cream, whipped cream, and savoiardi (“ladyfinger biscuits”).
The tools, ingredients and directions are pretty extensive, so I’m just including links to recipes below, instead of including all of that in my post.
Below are pictures of some of the components I made and my finished Tiramisu: